Sunday, January 1, 2012

Happy New Year aka Happy Anniversary

As the New Year rings in, many of us get restless about what we have or haven't been doing in our lives.  This is the time of year most of us decide to get on the health train to lose weight, exercise, or quit something (smoking, overeating, or other). 

Last year, I did that same thing.  I decided I was going to lose weight.  I was wondering if I would do my usual new year's resolution dance.  Say I'm going to stop or start something to live "better" with all of the best intentions but end up frustrated and quit within 2 weeks of the initial declaration.  On January 2nd of 2011 I started my journey to health.  At that time, I weighed 289lbs and I was miserable.  My "fatter" clothes were tight and I felt tired, heavy, and uninspired.  I was willing to try anything.  There were times during the 2010 year that I had considered lap band surgery or even gastric bypass.  Luckily I was a chicken about hospitals and knives.  I've never been one to have an overabundance of will power but due to an unfortunate event that occurred in Aug 2010 my inspiration had arrived.  A tragic event can be a catalyst to permanent change.  At the time of the event, I didn't see any sort of silver lining but a year and a half later I now understand that most, if not all, tragedies come with lessons.  Fortunately (or unfortunately), these can change our lives for better or worse.  The trick is to use them to our benefit.

This plan to health has morphed many times from point A to point L (I'm not to Z yet).  At first I eliminated all sugar from standard table sugar, to the more hidden sugar in sauces and condiments and prepackaged highly processed foods.  Some of these items consisted of high fructose corn syrup or just plain corn syrup, white flour baked goods and pastas.  It took 30 days for most of the cravings for sugar to subside but they eventually did.  I started cooking almost every meal and reading the labels very carefully when grocery shopping.  These first stages were tough to me for two reasons, I love to eat out and once you start reading the labels you find that there are chemicals in almost everything we eat.  The chemicals are everywhere including most canned veggies, beans, boxed foods, and sadly, our meat.  When you drop the highly processed overly packaged items from your diet you will be shocked at how fast the weight drops off.  You will "melt" in places you never thought would be "fat free".  I know how hard it is in the beginning because I was a twinkie-a-holic most of my life.  Once you make the committment to be "box" free your body will respond with weight loss, energy gain, less moodswings, and general feeling of well being.

FYI:  You don't have to do it ALL at once.  I wasn't able to exercise early on.  My motivation wasn't UP enough at that time but after about 3 months of being "on track" I started warming up to exercise.  I started playing tennis in March and I absolutely love it.  I also started riding a stationary bike on cold and rainy days.  I was only able to peddle for 10 minutes in the beginning but eventually worked up to 50 minutes on the bike.  Conquer the food first and continue to work in additional changes as you feel ready.  Remember to always give yourself a little push in the right direction but don't give up and "throw the baby out with the bathwater" if you slip up.  NOBODY IS PERFECT.

You can do this.  Believe me if I can do it ANYBODY can.  More tips and nutritional finds in upcoming blog posts.

Cheers to Health!

Disclaimer:  Always check with your MD, NP, or health care advisor prior to starting a new eating plan. 

4 comments:

  1. Oh, sister! All tragedies come with lessons, some of which we are graced to absorb. Some of which we are graced to have slip by because they are too much for the moment.

    Because of your influence and that of your co-conspirator I find myself wanting to add strange and unfamiliar foliage items to my cooking. I've berated you previously about this untoward interference in my perfectly bad diet. So anyway... I'm making soup a lot these days since I'm chewing-challenged for a while. In constructing the current batch I found myself wanting to add kale. Fresh kale is nowhere to be found in walking distance. What's your opinion of the value of retail frozen kale?

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  2. Hello Phillip, Thank you for your comment. I hope your New Year is going well so far.

    In response to your question, Unfortunately kale is one of the top 10 fruits or veggies in the pesticide category. If its not organic, you run the risk that it will have a ton of poisions sprayed on it. I know that its difficult to buy organic produce and in small town America its near impossible. Therefore, I will give you a list of other beneficial greens and green friends to work with.

    List of greens for soups and smoothies:
    Spinach, Chard, Beet Greens, Borage, Kale, Turnip greens, Collards, Mustard greens, Parsley (in moderation for kidneys)
    Celery (for smoothie or soup, great cleanser)

    List of greens for smoothies:
    Lettuce Family; Boston, Green, Red leaf, Romaine, Spring Mix, Bibb, Spinach
    Dandelion, Arugula, Watercress,

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  3. Wonder of wonders, Health Food Corner had organic kale today. A tad wilty, but given that it was headed into the soup after braising in bacon grease and butter, that didn't matter. 'The current batch' soup is continuing to evolve into something beyond wonderful.

    You say above "Parsley (in moderation for kidneys)". Does this mean that too much parsley is a strain on the kidneys, or that adding a little to improve kidney function is advised? What's too much?

    Thanks!

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  4. Mmmm your soup sounds absolutely fabulous! And an organic win that the store had organic kale! Sweet! What I personally found that in green smoothies if you add a lot of parsley (half of a bunch more) it does cleanse your kidneys but your lower back aches for days. This is what we holistic health nuts call a healing crisis. Our goal is to heal the body but not too fast as to cause major discomfort. My suggestion is to start out slowly (especially in smoothies) with 3-4 sprigs then work up to your maximum by trial and error. You will feel what your body can take in regards to the speed of healing process. I'm an all or nothing type of person sometimes and it can get me in trouble when I'm not paying attention. Good luck with your green journeys...

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